Good vintage condition with some wear on the inside (see photo). How to prepare Turkish coffee.Pour water into the cezve (about 50 ml per cup). Sweeten to your liking and stir to dissolve the sugar.
Bring to a boil, then remove the cezve from the heat; add one small spoonful of coffee per person. The coffee should be brought to a boil twice in a row, making sure to remove the cezve from the heat between boils.
You can choose to remove the foam or keep it before mixing well. Add a spoonful of cold water before serving to allow the coffee grounds to settle at the bottom of the container more quickly; pour into a cup without filtering. Carefully packaged shipment, well protected, with tracking, worldwide (Colissimo and International Priority Package). Welcome to my shop here. This item is made of cezve and copper and brass.